Taste of Thailand
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Koh Larn had always been on my travel checklist- not only because of its proximity to Pattaya beach but also because it’s a coral island for which I always have had an obsession. The name Koh Larn actually originated from the word coral. In Bangladesh, where I come from, we have St. Martin’s island, which …
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Tour guides are the heart of our food tour business and recently Taste of Thailand had the chance to chat with our guide Khun Jum (WATCHARAPORN PONPAI) to find out a little bit more about her. Where are you from originally? Kanchanaburi province. How long have you been a guide? I have been a …
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Food Specialist & Tour guide, K. Noom Tour guides are the heart of our food tour business and recently Taste of Thailand had the chance to chat with our guide Khun Noom to find out a little bit more about him. -Where are you from originally? – I was born and live in Bangkok, I’m a …
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It’s officially winter in Bangkok and Thai people and the expat community already started to wear long sleeves. In morning, sometimes a gentle, tender breeze blows and Bangkokians might just switch their morning drink of choice from iced to hot coffee to stay comfortable in this chilly (well, for Thais, at least) weather. Apart from …
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With this great breeze, cooler temperatures and lower humidity, Thailand has been finally blessed with a dip into cool season! While many choose to stay in Bangkok and enjoy the different weather and special, quieter time of year, many do run for the hills to really take advantage of the cooler weather and get a …
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Food Specialist & Tour guide, K. Joker Tour guides are the heart of our food tour business and recently Taste of Thailand had thechance to chat with our guide Khun Joker to find out a little bit more about him. -Where are you from originally? -I’m from right here in Bangkok! -How long have you been …
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It’s no secret that Thai people love sweets. Well, it just doesn’t apply to Thailand! The love of sweets is quite universal! Every country has their own cultural desserts, cakes, and sweet traditions to celebrate different types of festivals and enjoy the everyday wonders of their cuisine. One very common way to enjoy sweetness …
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J.Long is a fruit vendor located at Bangrak area. Taste of Thailand had this opportunity to have an interview session with her last week. -Where are you from originally? I am originally from Samut Songkram province. -How long have you worked here/owned the business? My family were gardeners, growing Pomelo. …
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Welcome to our new blog attraction Bangkok Unseen’s first episode! We plan to keep you in-the-know about places you may not have known about. Rajamangala Night Market is one such place and it’s located in the square right in front of Rajamangala Stadium in the Ramkhamhaeng area near Ramkhamhaeng University. It is open daily from …
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Food Specialist & Tour guide, K. Bella Tour guides are the heart of our food tour business and recently Taste of Thailand had this opportunity to sit down with our guide Khun Bella to find out a little bit more about her. -Where are you from originally? -I come from SamutSakorn province. My hometown is there. …
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Talad Rod Fai (translated as ‘train market’)is an authentic open-air bazaar, night market, and popular hangout with the city’s hip and stylish. There are two Rod Fai markets, one located on Srinakarinsoi 51, and the other is in the Ratchada area. The markets are not your typical experience, however. They display items from antique furniture …
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A favourite hidden gem on our tours is a restaurant is run by Khun Somyot and his family from Song Peenong district, Suphanburi (one of the provinces in Thailand which is very famous for “jungle food”). A former Police Sargeant, when Khun Somyot moved to Bangkok 20 years ago and started this restaurant, the name “Song Peenong …
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This store, visited by Taste of Thailand Food Tours on our Village of Love Tour, has a very long history dating back to World War II. The store is run by Mr. Prawit, the grandson of the original founder. Before the war started, Mr. Prawit’s grandfather was a carpenter, then he had an idea …
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While our tours focus on delicious Thai food, it’s the stories behind the food and the people who make it, that really bring our tours to life! We’ve decided to share some of those stories and personalities with you through our blog, starting with a real gem: Boonsap Desserts. On our latest jaunt through the …
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A few weeks ago, we mentioned Kaow Chae, in our post about regional Thai foods. Being that it is truly the hot season now, this is a “must try” dish when visiting Thailand in summer, especially around Songkran time! Originating from the Mon people, this dish, considered Royal Cuisine, is traditionally found in abundance …
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Thailand is very hot country, as you know. We have only hot and very hot seasons. We are coming upon the month that is typically the hottest month of the year in Thailand, April. So, how do we stay cool here? Besides the usual staying in the shade, fanning ourselves and eating ice cream, refreshing …
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Children are the future of a country and in Thailand, they are considered the most valuable resource of the nation. There is a Thai saying that states, “Children are the future of the nation, if the children are intelligent, the country will be prosperous.” Like other countries, Thailand observes National Children’s Day (Thai: วันเด็กแห่งชาติ), celebrated here …
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You might have already seen our exciting announcement via Facebook, Instagram or Twitter, but if you missed it… we have launched our latest walking food tour in Bangkok’s Chinatown! The Chinatown Food Crawl initially runs on Wednesdays, Fridays and Saturdays as the sun sets and the streets come to life! This vibrant area is touted …
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Bangkok is an amazing city, with everything from historical temples, to green leafy parks , to the most fantastic markets to some of the best food you will have the chance to experience for pennies. Day One Insider Tip: Book a hotel in walking distance to a BTS station or ensure your hotel has a …
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A real Thai classic Pad Krapao ( which means basil stir-fry) topped with, or served over, a crispy fried egg with a slightly runny yolk. Most of the street vendors around Thailand will serve krapao as it is a very popular lunchtime dish – indeed it is a joke in many offices when you don’t know …
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Coconut water is the liquid found inside young, green coconuts and is the ultimate thirst quencher, offering a tasty alternative to water, especially in the recent heat and humidity of Bangkok. April and May are the hottest months in Thailand, and it is important to ensure you keep properly hydrated, especially if you are off …
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