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Food Specialist & Tour guide, K. Sarida Tour guides are the heart of our food tour business and recently Taste of Thailand had the chance to chat with our guide Khun Sarida to find out a little bit more about her. Sarida is a very smart, intelligent and hardworking tour guide who always welcome foodies with …
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In a recent post, we discussed Larb, a well-known spicy meat salad , originating from Laos. It is a zesty, often warm, salad, made with chicken, beef, duck, fish, pork or even mushrooms. The chili, onion, fish sauce, lime juice, vegetable, lemon, roasted ground rice (khao khua) and kaffir lime leaves that go into it …
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Thailand is the second largest rice exporting country in the world. But much of the rice stays in the country, as well, since rice is so central to Thai life. When we say we want to eat, we say ‘Kin Kao’ which literally translates to ‘eat rice’! It is eaten morning, day and night in …
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Tour guides are the heart of our food tour business and recently Taste of Thailand had the chance to chat with our guide Khun Jum (WATCHARAPORN PONPAI) to find out a little bit more about her. Where are you from originally? Kanchanaburi province. How long have you been a guide? I have been a …
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It’s officially winter in Bangkok and Thai people and the expat community already started to wear long sleeves. In morning, sometimes a gentle, tender breeze blows and Bangkokians might just switch their morning drink of choice from iced to hot coffee to stay comfortable in this chilly (well, for Thais, at least) weather. Apart from …
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With this great breeze, cooler temperatures and lower humidity, Thailand has been finally blessed with a dip into cool season! While many choose to stay in Bangkok and enjoy the different weather and special, quieter time of year, many do run for the hills to really take advantage of the cooler weather and get a …
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It’s no secret that Thai people love sweets. Well, it just doesn’t apply to Thailand! The love of sweets is quite universal! Every country has their own cultural desserts, cakes, and sweet traditions to celebrate different types of festivals and enjoy the everyday wonders of their cuisine. One very common way to enjoy sweetness …
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J.Long is a fruit vendor located at Bangrak area. Taste of Thailand had this opportunity to have an interview session with her last week. -Where are you from originally? I am originally from Samut Songkram province. -How long have you worked here/owned the business? My family were gardeners, growing Pomelo. …
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Welcome to our new blog attraction Bangkok Unseen’s first episode! We plan to keep you in-the-know about places you may not have known about. Rajamangala Night Market is one such place and it’s located in the square right in front of Rajamangala Stadium in the Ramkhamhaeng area near Ramkhamhaeng University. It is open daily from …
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Food Specialist & Tour guide, K. Bella Tour guides are the heart of our food tour business and recently Taste of Thailand had this opportunity to sit down with our guide Khun Bella to find out a little bit more about her. -Where are you from originally? -I come from SamutSakorn province. My hometown is there. …
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There are many amazing desserts in Thailand, but today we are highlighting nine special sweets used for traditional ceremonies such as weddings or housewarmings, because of their good meaning. They are intended as a blessing for the one who receives them. Many of the desserts use egg yolks and sugar, originally brought to Thailand in …
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Durian has always had a bad rap. It has a very strong odor and formidable thorn-covered husk. It is not quite welcoming to those who have never tried it before. This king of fruits should not be feared, however! Those who love it, really love it, so why not give it a try? Check out …
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While our tours focus on delicious Thai food, it’s the stories behind the food and the people who make it, that really bring our tours to life! We’ve decided to share some of those stories and personalities with you through our blog, starting with a real gem: Boonsap Desserts. On our latest jaunt through the …
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A few weeks ago, we mentioned Kaow Chae, in our post about regional Thai foods. Being that it is truly the hot season now, this is a “must try” dish when visiting Thailand in summer, especially around Songkran time! Originating from the Mon people, this dish, considered Royal Cuisine, is traditionally found in abundance …
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There are so many very famous Thai foods such as Tom Yum Kung, Phad Thai, and Papaya salad (Som Tum). However, those well-known foods are not all we have in Thailand! I would love to tell you more about different kinds of food from other regions and provinces in Thailand. Let’s start from the North …
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It’s Chinese New Year – what a great time to enjoy the tastes of sites of Bangkok’s Chinatown! Located in the Yaowaraj district of Bangkok, Chinatown is full of Chinese traditional shops, foods, and flavor. Chinese New Year is one of the most vibrant events in Thailand. It’s widely celebrated all over the country. The …
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Are you a health conscious foodie? Do you love to eat Thai food? Do you want to begin your food journey with “Low Fat” Thai Foods for this year?Then we have written this blog article for you! Thai foods are a great choice for the diet-conscious and those who love to keep fit. Personally, I …
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Bangkok is an amazing city, with everything from historical temples, to green leafy parks , to the most fantastic markets to some of the best food you will have the chance to experience for pennies. Day One Insider Tip: Book a hotel in walking distance to a BTS station or ensure your hotel has a …
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We’ve blogged before about our food tour being set in Bangrak, Bangkok’s village of love, which is very apt. There is something about food and love which just goes together hand in hand (pun intended). Scientific tests have proven that some aromas can cause a greater effect on the body than the actual ingestion of …
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