Taste of Thailand
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Koh Larn had always been on my travel checklist- not only because of its proximity to Pattaya beach but also because it’s a coral island for which I always have had an obsession. The name Koh Larn actually originated from the word coral. In Bangladesh, where I come from, we have St. Martin’s island, which …
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Meet the Food Curator: Jacob Holder Good afternoon, Khun Jacob! It’s a nice sunny day and thanks a lot for your time. My first question is- Tell us something about how the idea started. Why did you decide to operate a food tour instead of establishing a travel agency or something else? Inspired by friends …
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Thailand is the second largest rice exporting country in the world. But much of the rice stays in the country, as well, since rice is so central to Thai life. When we say we want to eat, we say ‘Kin Kao’ which literally translates to ‘eat rice’! It is eaten morning, day and night in …
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Tour guides are the heart of our food tour business and recently Taste of Thailand had the chance to chat with our guide Khun Jum (WATCHARAPORN PONPAI) to find out a little bit more about her. Where are you from originally? Kanchanaburi province. How long have you been a guide? I have been a …
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This weekend, we celebrated Children’s Day here in Thailand. This annual day brings families and children out to play, explore, learn and discover. We at Taste of Thailand Food Tours like to think that everyday is Children’s Day! Here are some of the great shots of kids on tour with us over the last few …
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If you are ever bored with the same scene in Bangkok, day in and day out, and want to try something different and refresh your mind, then Suan Luang Rama IX could be the best choice for you. It’s a little bit of heaven on earth and the largest green space …
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Food Specialist & Tour guide, K. Noom Tour guides are the heart of our food tour business and recently Taste of Thailand had the chance to chat with our guide Khun Noom to find out a little bit more about him. -Where are you from originally? – I was born and live in Bangkok, I’m a …
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It’s officially winter in Bangkok and Thai people and the expat community already started to wear long sleeves. In morning, sometimes a gentle, tender breeze blows and Bangkokians might just switch their morning drink of choice from iced to hot coffee to stay comfortable in this chilly (well, for Thais, at least) weather. Apart from …
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With this great breeze, cooler temperatures and lower humidity, Thailand has been finally blessed with a dip into cool season! While many choose to stay in Bangkok and enjoy the different weather and special, quieter time of year, many do run for the hills to really take advantage of the cooler weather and get a …
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King Bhumibol Adulyadej (born 5 December 1927) was the ninth monarch of Thailand (Rama IX). He was the world’s longest-serving head of state having reigned for more than 70 years. He was regarded not only as the Father of Thailand, but as a role model for all through his generosity, compassion and sincere love of his …
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Food Specialist & Tour guide, K. Joker Tour guides are the heart of our food tour business and recently Taste of Thailand had thechance to chat with our guide Khun Joker to find out a little bit more about him. -Where are you from originally? -I’m from right here in Bangkok! -How long have you been …
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It’s no secret that Thai people love sweets. Well, it just doesn’t apply to Thailand! The love of sweets is quite universal! Every country has their own cultural desserts, cakes, and sweet traditions to celebrate different types of festivals and enjoy the everyday wonders of their cuisine. One very common way to enjoy sweetness …
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J.Long is a fruit vendor located at Bangrak area. Taste of Thailand had this opportunity to have an interview session with her last week. -Where are you from originally? I am originally from Samut Songkram province. -How long have you worked here/owned the business? My family were gardeners, growing Pomelo. …
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Welcome to our new blog attraction Bangkok Unseen’s first episode! We plan to keep you in-the-know about places you may not have known about. Rajamangala Night Market is one such place and it’s located in the square right in front of Rajamangala Stadium in the Ramkhamhaeng area near Ramkhamhaeng University. It is open daily from …
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Food Specialist & Tour guide, K. Bella Tour guides are the heart of our food tour business and recently Taste of Thailand had this opportunity to sit down with our guide Khun Bella to find out a little bit more about her. -Where are you from originally? -I come from SamutSakorn province. My hometown is there. …
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Beer is a popular drink of choice, here in Thailand. Whether it’s because of the refreshing feeling during the hot weather or the way that it pairs so well with many local foods and snacks, Thai beer is a great choice! In Thailand, you can also get foreign beers like Heineken, Corona, Hoegarden, Carlsberg etc. …
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Talad Rod Fai (translated as ‘train market’)is an authentic open-air bazaar, night market, and popular hangout with the city’s hip and stylish. There are two Rod Fai markets, one located on Srinakarinsoi 51, and the other is in the Ratchada area. The markets are not your typical experience, however. They display items from antique furniture …
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Food Specialist & Tour guide, K. Jung Tour guides are the heart of our food tour business and recently Taste of Thailand had this opportunity to sit down with our guide Khun Jung to find out a little bit more about her. -Where are you from originally? -Nonthaburi,which is a peaceful city to the north …
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Thai salads are most commonly know as ‘yum’. Yum, meaning “mix,” is a hearty dish consisting mostly of meat, fish, or seafood together with many other typically Thai ingredients which may include peanuts, fruit, and herbs. It’s tossed just before serving often with chili fish sauce, sliced fresh shallots or onions, fresh or dried …
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A favourite hidden gem on our tours is a restaurant is run by Khun Somyot and his family from Song Peenong district, Suphanburi (one of the provinces in Thailand which is very famous for “jungle food”). A former Police Sargeant, when Khun Somyot moved to Bangkok 20 years ago and started this restaurant, the name “Song Peenong …
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It was the sunny month of June 2015 while I was having my summer break when I came looking for an internship opportunity in Thailand. Locals say that Thailand has only three seasons- hot, hotter and hottest! It’s true because Thailand is hot year-round but extremely hot from April onwards and during June, the weather gets hot …
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