William Kuipers
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The Thai New Year, or Songkran, is coming up and is celebrated widely here in Thailand, mainly from 13-15 April. It’s hot here at this time of year and everyone is setting their sights on a nice break from work for a few days and if lucky enough, an escape from the city. We thought …
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Food Specialist &Tour guide, K. Jah Tour guides are the heart of our food tour business and recently Taste of Thailand had this opportunity to sit down with our guide KhunJah to find out a little bit more about her. -Where are you from originally? -Nakonpathom (City of the Great Stupa),which is a peaceful city …
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In Thailand, certain fruits are available seasonally, such as durian, mangosteen, longan, lychee, and mango. Thais look forward to savouring these delectable treats and often tend to go overboard, enjoying them to the maximum. Mayong- chit, is no exception! However, you will have to act quickly as it’s season lasts only a few weeks from …
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Bae Sun LiDessert is a well-known pastry shop located at the heart of Bangkok’s Chinatown, Yaowarat. Taste of Thailand Food Tours had the opportunity to sit with KhunMonthon, the shop owner last week where he told us about his shop and pastry business. -Good afternoon KhunMonthon! – Hello, I am MontonAsavajindajitra, I am the owner …
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Bangkok is famous for nightlife, shopping, and plenty of amazing food!You can find great eats from the low budget to the extreme in price. Once only know for local, traditional Thai specialties, Bangkok has now taken its place on the global food stage because of its variety in cuisine and experimental restaurants creating fresh new …
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Food Specialist & Tour guide, K. Sarida Tour guides are the heart of our food tour business and recently Taste of Thailand had the chance to chat with our guide Khun Sarida to find out a little bit more about her. Sarida is a very smart, intelligent and hardworking tour guide who always welcome foodies with …
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In a recent post, we discussed Larb, a well-known spicy meat salad , originating from Laos. It is a zesty, often warm, salad, made with chicken, beef, duck, fish, pork or even mushrooms. The chili, onion, fish sauce, lime juice, vegetable, lemon, roasted ground rice (khao khua) and kaffir lime leaves that go into it …
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Koh Larn had always been on my travel checklist- not only because of its proximity to Pattaya beach but also because it’s a coral island for which I always have had an obsession. The name Koh Larn actually originated from the word coral. In Bangladesh, where I come from, we have St. Martin’s island, which …
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Meet the Food Curator: Jacob Holder Good afternoon, Khun Jacob! It’s a nice sunny day and thanks a lot for your time. My first question is- Tell us something about how the idea started. Why did you decide to operate a food tour instead of establishing a travel agency or something else? Inspired by friends …
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Thailand is the second largest rice exporting country in the world. But much of the rice stays in the country, as well, since rice is so central to Thai life. When we say we want to eat, we say ‘Kin Kao’ which literally translates to ‘eat rice’! It is eaten morning, day and night in …
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Tour guides are the heart of our food tour business and recently Taste of Thailand had the chance to chat with our guide Khun Jum (WATCHARAPORN PONPAI) to find out a little bit more about her. Where are you from originally? Kanchanaburi province. How long have you been a guide? I have been a …
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This weekend, we celebrated Children’s Day here in Thailand. This annual day brings families and children out to play, explore, learn and discover. We at Taste of Thailand Food Tours like to think that everyday is Children’s Day! Here are some of the great shots of kids on tour with us over the last few …
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If you are ever bored with the same scene in Bangkok, day in and day out, and want to try something different and refresh your mind, then Suan Luang Rama IX could be the best choice for you. It’s a little bit of heaven on earth and the largest green space …
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Food Specialist & Tour guide, K. Noom Tour guides are the heart of our food tour business and recently Taste of Thailand had the chance to chat with our guide Khun Noom to find out a little bit more about him. -Where are you from originally? – I was born and live in Bangkok, I’m a …
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It’s officially winter in Bangkok and Thai people and the expat community already started to wear long sleeves. In morning, sometimes a gentle, tender breeze blows and Bangkokians might just switch their morning drink of choice from iced to hot coffee to stay comfortable in this chilly (well, for Thais, at least) weather. Apart from …
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With this great breeze, cooler temperatures and lower humidity, Thailand has been finally blessed with a dip into cool season! While many choose to stay in Bangkok and enjoy the different weather and special, quieter time of year, many do run for the hills to really take advantage of the cooler weather and get a …
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King Bhumibol Adulyadej (born 5 December 1927) was the ninth monarch of Thailand (Rama IX). He was the world’s longest-serving head of state having reigned for more than 70 years. He was regarded not only as the Father of Thailand, but as a role model for all through his generosity, compassion and sincere love of his …
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Food Specialist & Tour guide, K. Joker Tour guides are the heart of our food tour business and recently Taste of Thailand had thechance to chat with our guide Khun Joker to find out a little bit more about him. -Where are you from originally? -I’m from right here in Bangkok! -How long have you been …
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It’s no secret that Thai people love sweets. Well, it just doesn’t apply to Thailand! The love of sweets is quite universal! Every country has their own cultural desserts, cakes, and sweet traditions to celebrate different types of festivals and enjoy the everyday wonders of their cuisine. One very common way to enjoy sweetness …
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J.Long is a fruit vendor located at Bangrak area. Taste of Thailand had this opportunity to have an interview session with her last week. -Where are you from originally? I am originally from Samut Songkram province. -How long have you worked here/owned the business? My family were gardeners, growing Pomelo. …
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